Native British beef
Native and continental breeds, selected by breed, age, fat cover and conformation.
Our beefScottish heritage. Natural beef & lamb.
Three generations supplying retail, wholesale and manufacturing customers across the UK and Europe.
- More than 70 years in the meat trade
- Cattle at grass for up to 300 days a year
- Beef dry aged on the bone for 21 to 28 days
From a Glasgow butcher’s counter to Europe’s cutting rooms
Three generations on, what our customers expect from us hasn’t changed: the best beef and lamb we can select, prepared to their specification.
Read our story
Raised slowly, within sight of the Shropshire Hills
Our brothers, Rory and James McKnight, farm Aberdeen Angus and Hereford cattle near Church Stretton. The system is a traditional one: up to 70% grass and forage, and up to 300 days a year out at grass. It takes longer than most, and the beef shows it.
What we supply
Beef and lamb from the British Isles, prepared to specification for retail, wholesale and manufacturing.
Dry-aged beef
Bone-in cuts matured for 21 to 28 days in a controlled chamber, or longer to your specification.
How we mature beef
UK and Irish lamb
Traditional, organic, PGI and halal lamb, hand selected carcass by carcass.
See our lambThe cut list
56 cuts of beef and lamb, prepared for the trade. Choose the ones you want priced and send them in one enquiry.
Browse the full cut list
Why buyers work with us
We supply retail, wholesale and manufacturing customers across the UK and Europe, and every one of them gets the same attention.
A personal service
You deal with a family business and a sales desk that knows your specification. We take the time to answer every requirement, however detailed.
Prepared to your specification
Carcasses, quarters, bone-in cuts and boneless primals, selected and prepared to match what your customers expect.
Traceable to the farm
All our beef and lamb comes from the British Isles and is fully traceable to the farm of origin.
Tell us what you need
Our sales desk replies with pricing, specification and delivery options.