Products
Beef and lamb from the British Isles, prepared to specification for retail, wholesale and manufacturing.
Beef
Beyond our own farms, we select native and continental cattle from across the British Isles on breed, age, fat cover and conformation.
Every carcass is fully traceable to the farm of origin, and we prepare carcasses, quarters, bone-in cuts and boneless primals to each customer’s specification.
Dry aged on the bone
21 to 28 days in the chamber, or longer to your specification.
Bone-in cuts are matured in a dry-age chamber where airflow, temperature and humidity are controlled, so the beef ages slowly for deeper flavour and tenderness.
Only carcasses that qualify by age, breed and classification go into the chamber. Need longer maturation? We age to your own specification.
Lamb, hand selected carcass by carcass
We choose every carcass and cut to our own specification, from selected farms in the UK and Ireland. Taste, succulence and tenderness are what our customers come back for.
- Traditional lambAll year
- Organic and PGI lambAll year
- Salt-marsh and regional breedsIn season
- Halal lambUnder an accredited halal certification body
Fully traceable to the farm of origin.
The cut list
Every cut we prepare for the trade. Add the ones you want priced and they’ll go straight into your enquiry.
Cut names are given in English, as on our specifications. Lamb codes follow our product list.